Three Cheese Pasta

Serves: 4

Ingredients

• 1 lb. your pasta of choice
• 1 cup grape tomatoes (I use yellow and red)
• 1¼ cup heavy whipping cream
• 4-6 slices bacon, diced
• 6 oz. gruyere cheese, shredded
• 6 oz. gouda cheese, shredded
• 6 oz. Parmesan Reggiano, shredded
• 1 clove garlic, diced
• 2 cup spinach
• salt and pepper, to taste
• fresh parsley, for garnishing

Directions

1. Cook pasta for 6 minutes and drain.
2. While the pasta is cooking, cook bacon in a large skillet. When bacon is almost done, add the garlic and sauté for 2 minutes.
3. Add grape tomatoes and let cook for 2 minutes.
4. Whisk in heavy whipping cream, cheese (saving a little to add on top at the end), salt, and pepper. Let boil until it thickens.
5. Add in the spinach and let cook for 2 more minutes.
6. Place pasta into the sauce mixture and combine.
7. Add remaining cheese and garnish with parsley.